Core skills: read price per ounce or per serving, compare across brands, and notice when a package shrinks at the same shelf price. That is financial literacy, consumer education, and math in one aisle.
Mallory’s feed is full of “limited drop” ads; Cari is trying to stretch a grocery list that no longer fits the bag. Let students narrate the aisle like a vignette, same tone as Spending’s story scenarios, before anyone mentions CPI on a slide.
Bring in current examples carefully, photos from your own cart avoid singling out brands unfairly. Ask students to compute old versus new unit price when weight drops 10%. They feel the “inflation” lesson in numbers, not only headlines.
Extension: tie to budgeting; if staples cost more, which flexible category adjusts first? That connects to priorities and tradeoffs, not just arithmetic.